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Chef’s Recommendations
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Chicken HindustaniChicken with roasted garlic, fresh coriander and tomatoes in a medium sauce.£9.25
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Meat HindustaniMeat with roasted garlic, fresh coriander and tomatoes in a medium sauce.£9.25
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Chicken Chilli MasallaMarinated spring chicken cooked with spicy minced meat, garnished with garlic, fresh herbs and spices and fresh green chillies.£9.25
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Chicken TawahChicken pan fried on the tawa with spring onions, olive oil and a touch of green chilli then garnished with garlic.£9.25
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Meat TawahMeat pan fried on the tawa with spring onions, olive oil and a touch of green chilli then garnished with garlic.£9.25
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Chicken HandhiChicken tikka pieces cooked in a small traditional handhi with onions, fresh garlic, coriander, garam masalla, selective herbs and spices to create a special flavour.£9.25
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Murgh ManchurianTender chicken strips, onions, julienne peppers and fresh coriander cooked with selective tandoori masalla spices giving a medium strength dish.£9.25
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Lamb HyderabadiTender lamb pieces cooked with chopped onions, mustard seeds, onion seeds & whole red chillies in a slightly hot & tangy sauce, garnished with fried onions, julienne red pepper and garlic.£9.25
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Naga ChickenChopped onions, tomato, peppers, coriander and naga chilli (officially the hottest chilli in the world!). Toned down to give a distinctive and aromatic flavour.£9.25
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Naga MeatChopped onions, tomato, peppers, coriander and naga chilli (officially the hottest chilli in the world!). Toned down to give a distinctive and aromatic flavour.£9.25
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Sylheti ChickenOff the bone chicken cooked in the tandoor then pan fried with roasted garlic, ginger, Syheti spices and shatkora, a citrus cooking vegetable from the Sylhet region of Bangladesh. A medium spiced dish.£9.25
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Sylheti MeatTender meat cooked in the tandoor then pan fried with roasted garlic, ginger, Syheti spices and shatkora, a citrus cooking vegetable from the Sylhet region of Bangladesh. A medium spiced dish.£9.25
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Mango Butter ChickenMild curry cooked with pureed mango, condensed milk and butter in a rich, creamy sweet dish.£9.25
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Khodu MeatChunks of prime beef, cooked with medium spices and butternut squash. Flavoured with star anise and curry leaves. A classic Bangladeshi beef dish.£10.25
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Norathan BhoonaTandoori king prawns, chicken and meat tikka cooked in medium strength spices with fresh herbs.£11.25
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Curry Pot Special BhoonaFillet of chicken stuffed with minced meat, roasted in the clay oven & served in a bhoona style sauce.£11.25
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Lamb Shank NihariSlow cooked succulent lamb shank cooked with onions, tomatoes and flavoured with mace, cardamom and star anise. A traditional Pakistani dish.£13.70
Chef’s Specials
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Jaflongi MurghStrips of chicken, onion, pimento, cumin, whole green chillies, mustard paste and mustard seeds then infused with chef’s own spice mix.£8.25
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Adraki ChickenSucculent chicken tikka cooked with onions, tomatoes, peppers in medium spices with slivers of fresh root ginger.£8.25
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Adraki MeatTender meat cooked with onions, tomatoes, peppers in medium spices with slivers of fresh root ginger.£9.25
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Chazni TikkaA popular South Indian dish which is prepared in a sweet & sour taste using honey & lime juice.£8.25
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Garlic Chilli MurghBite size chicken breast cooked with fresh garlic, green chillies and mixed spices. Brings together a traditional hot dish.£8.25
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Murghi Apricot SpecialMarinated chicken cooked with apricot, yoghurt and cream.£8.25
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Murgh Makhan WalaTender pieces of spring chicken, off the bone, marinated in yoghurt with delicate spices and enriched with fresh green chillies. Hot.£8.25
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Chicken Tikka MasallaA blend of yoghurt, special masalla sauce, a mild, creamy smooth dish with ground almond.£8.25
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Chicken JalfreziChicken marinated then roasted in the tandoor and cooked with onions, capsicum, garlic, fresh tomatoes and coriander. Hot with fresh green chillies.£8.25
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Pasanda ChickenA smooth and mild dish with pistachio nuts and cream giving a rich creamy taste. Topped with flaked almonds.£9.25
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Pasanda MeatA smooth and mild dish with pistachio nuts and cream giving a rich creamy taste. Topped with flaked almonds.£9.25
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Chicken Bhoona KorahiPunjabi style dish cooked with chicken, chopped onions, capsicum and green chillies.£8.25
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Korahi MeatPunjabi style dish cooked with meat, chopped onions, capsicum and green chillies.£9.25
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King Prawn KorahiPunjabi style dish cooked with king prawns, chopped onions, capsicum and green chillies.£11.25
Fish Dishes
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Masli TandooriCod marinated with various spices, ginger, garlic, lemon juice and mustard oil. Slightly hot.£10.70
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Tilapia TengaCubes of tilapia (boneless white fish) lightly spiced in traditional Bengali style ‘tenga’ (sour curry). Garlic, onion, lemon juice and curry leaves garnished with prunes. Highly recommended fish dish!£11.70
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SeabassLightly spiced fillet of seabass pan fried with onions & lemon juice and garnished with spinach and potatoes.£13.70
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Chingri BhoonaTiger prawns cooked in a tomato and onion bhoona style sauce.£13.70
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Shatkora CodAn authentic fish dish cooked with cod pieces, broth style with fresh garlic, fresh coriander and a unique Bangladeshi lime (shatkora).£13.70
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King Prawn ManchurianJumbo king prawns, onion, julienne peppers and fresh coriander cooked with selective tandoori masalla spices giving a medium strength dish.£13.70
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Tandoori King Prawn MasallaA blend of yoghurt, special masalla sauce, a mild, creamy smooth dish with ground almond.£13.70
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Salmon JhulliScottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried then simmered in an onion and tomato sauce.£14.70
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Jhinga MasallaJumbo tandoori king prawns cooked with a special medium sauce.£15.70
Balti Dishes
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Vegetable Balti£6.70
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Mushroom Balti£6.70
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Chicken Balti£7.70
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Lemon Tikka Balti£8.25
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Garlic Chilli Murgh Balti£8.25
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Chicken & Mushroom Balti£8.25
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Chicken Tikka Balti£8.25
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Tandoori Chicken Balti£8.25
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Chicken Palak BaltiChicken & spinach£8.25
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Prawn Balti£8.25
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Keema Peas Balti£9.25
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Meat Balti£9.25
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Curry Pot Special Balti£10.70
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King Prawn Balti£11.25
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Chicken & King Prawn Balti£11.25
Balti Sag Paneer Masalla
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Vegetable Balti Sag Paneer Masalla£7.25
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Chicken Balti Sag Paneer Masalla£8.25
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Meat Balti Sag Paneer Masalla£9.70
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Prawn Balti Sag Paneer Masalla£9.70
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Chef’s Special Balti Sag Paneer Masalla£9.70
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Tandoori Chicken Balti Sag Paneer Masalla£9.25
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Tandoori Special Mix Balti Sag Paneer Masalla£11.70
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King Prawn Balti Sag Paneer Masalla£11.70
Biryani Dishes
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Vegetable Biryani£7.70
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Mushroom Biryani£7.70
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Chicken Biryani£8.70
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Chicken Tikka Biryani£9.70
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Tandoori Chicken Biryani£9.70
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Prawn Biryani£9.70
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Meat Biryani£10.70
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Mixed Biryani£10.70
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Malaya Chicken BiryaniWith Pineapple£10.70
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King Prawn Biryani£13.70
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Tandoori Special Mix Biryani£13.70
Vegetarian Selection
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Chana Masalla (s/d)£4.50
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Chana Masalla (m)£6.95
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Sag Aloo (s/d)£4.50
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Sag Aloo (m)£6.95
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Bhindi Piaz (s/d)£4.50
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Bhindi Piaz (m)£6.95
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Baingon Masalla (s/d)£4.50
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Baingon Masalla (m)£6.95
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Sarso Baingon (s/d)£4.50
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Sarso Baingon (m)£6.95
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Mushroom Bhoona (s/d)£4.50
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Mushroom Bhoona (m)£6.95
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Sobzi Bhoona (s/d)£4.50
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Sobzi Bhoona (m)£6.95
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Sobzi Pathia (s/d)£4.50
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Sobzi Pathia (m)£6.95
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Muttor Paneer (s/d)£4.50
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Muttor Paneer (m)£6.95
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Dall Samba (s/d)£4.50
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Dall Samba (m)£6.95
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Sag Paneer (s/d)£4.50
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Sag Paneer (m)£6.95
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Sobzi Jalfrezi (s/d)£4.50
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Sobzi Jalfrezi (m)£6.95
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Bombay Potatoes (s/d)£4.50
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Bombay Potatoes (m)£6.95
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Tarka Dall (s/d)£4.50
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Tarka Dall (m)£6.95
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Aloo Gobi (s/d)£4.50
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Aloo Gobi (m)£6.95
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Chana Sag (s/d)£4.50
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Chana Sag (m)£6.95
Nan
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Plain Nan£2.75
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Garlic Nan£2.95
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Mint & Garlic Nan£2.95
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Vegetable Nan£3.50
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Peshwari Nan£3.50
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Cheese Onion Nan£3.50
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Cheese Chilli Nan£3.50
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Keema Cheese Nan£3.50
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Garlic Coriander Nan£3.50
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Chicken Tikka Nan£4.50
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Aloo Paratha£3.50
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Cheese Paratha£3.50
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Paratha£3.25
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Tandoori Roti£2.75
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Chapati£1.80
Rice
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Boiled Rice£2.95
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Pilau Rice£3.25
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Fried Rice£3.25
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Veg Pilau Rice£3.50
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Chilli Lemon Rice£3.50
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Mushroom Rice£3.50
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Garlic Fried Rice£3.50
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Pease Pilau Rice£3.50
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Coconut Pilau Rice£3.50
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Jeera Rice£3.50
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Egg Fried Rice£4.50
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Keema Pilau Rice£4.50
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Special Fried Rice£4.50
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Tikka Pilau Rice£4.50
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Shahi Pilau RiceWith nuts & sultanas£4.50
